Normally I share recipes on my other blog.
This recipe, however, is special, so I wanted to share it here.
I found the recipe here, on My New Roots. I had recently decided that poached eggs are a favorite of mine, so it didn't take long for me to love this recipe, too. The first time I made it, I used white onions instead of red, and caramelized them with butter and sugar instead of coconut oil and salt. I also used frozen spinach, because it's what we had, and I forgot to add the chili flakes.
It was still delicious.
Since then, I've made it several times and left out different ingredients each time. I've even had it with just eggs and sweet potatoes. I actually might like it best that way, because I like those two flavors the most, even though I love onions. It's also much easier if you only do those two ingredients.
Note: When poaching eggs, it is important that you use 1 Tbs. of vinegar! This keeps your egg together and your pan less messy.
I'd love to know what you think, if you try it!