It's super easy, but just in case you don't know, I'm going to tell you how to make it:
Scramble 2 eggs in a bowl.
Add milk (you want the mixture to be a light creamy yellow - about half milk half eggs. Too much egg and it will result in scrambled eggs attached to your toast. It's just awkward).
Add vanilla extract (optional.)
Place in a pan on the stove, sprinkle [each side] with cinnamon, and cook until brown.
(Sorry. No pictures of that part. I forgot.)
[Note: This is not me]