11 February 2011

French Toast

I love french toast. My daddy makes it best. He taught me how to make it (more scientifically than what I'm about to tell you).
It's super easy, but just in case you don't know, I'm going to tell you how to make it:

Scramble 2 eggs in a bowl. 

Add milk (you want the mixture to be a light creamy yellow - about half milk half eggs. Too much egg and it will result in scrambled eggs attached to your toast. It's just awkward).

Add vanilla extract (optional.) 
Place in a pan on the stove, sprinkle [each side] with cinnamon, and cook until brown. 
(Sorry. No pictures of that part. I forgot.)
[Note: This is not me]


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